PLANTA Chicago

Restaurant and Bar Management

A career chef of over 32 years with remarkable results, intentions, and passion for days. I have had great opportunities of working with amazing chefs all across the country, and learning many different techniques. I have a degree in culinary arts, holistic nutrition, and a lover of life. My credentials are Superior, my professionalism and passion combined is the best recipe to be your next leader of your food and beverage program.

Chef line cook

Executive Sous Chef

server

Lobby Host

Bartender

Chef Owner