Jiwa Singapura is seeking talented, highly motivated individuals who want to be part of the region’s premier Singapore-inspired concept. Team up with talented individuals who are genuinely passionate about hospitality in this unique opportunity in Tysons. Located on the second floor at Tysons Galleria, our 10,000 square-foot restaurant is the second venture from Pepe Moncayo of Cranes Spanish Kaiseki, a Michelin Starred restaurant in Washington, D.C.
Balancing inspiration from the modern built forms of Singapore with traditional patterns to create a restaurant space that is imbued with culture. The elegant space includes 30ft ceilings, 2 beautiful bars, chefs table, and an expansive patio.
Finding inspiration from one of the most eclectic culinary scenes in the world, Chef Pepe Moncayo brings with him ten years of cooking and living in Singapore to the forthcoming Jiwa Singapura. It is in Singapore where Moncayo met his wife, had his children, and deepened his love for cooking and the art of hospitality. He calls it his “home, forever.”
The Tysons Galleria restaurant will capture the best of Singapore’s street-food culture and high-end dining, giving the larger D.C.-metro area a taste of some of the Asian city-state’s boldest, nuanced flavors. Expect to see the classics like Hainanese chicken rice, laksa, and chili crab.
Apply to be part of our team if you are hard-working, friendly, with a desire to excel, and value a great working environment as well as a shared commitment to hospitality and guest service.
We seek outstanding people who share our mission to provide a unique and extraordinary dining experience to each guest.
