Audrey
809 Meridian St, Nashville, TN 37207, United States
American, Southern
Bar / Lounge, Fine Dining
Part of Audrey
26-50 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| sourcing and ingredient manager, sous chef | Nov 2021 | Present | ||||
| Pastry Cook | Jan 2022 | Present | ||||
| Server | Apr 2023 | Present | Cook/Server • Schwa Restaurant • Aug 2016—Present | |||
| Lead Host | Apr 2023 | Present | ||||
| Bartender | Apr 2024 | Present | Front Server • Audrey • Apr 2024—Present | |||
| Lead Server | Nov 2024 | Present | ||||
| Server | Sep 2025 | Present | Lead Bartender • Two Hands • Jun 2024—Present | |||
| Chef de Partie | Nov 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Sep 2024 | Aug 2026 | ||||
| Server | Nov 2025 | Jun 2026 | Server • Folk • Jun 2026—Oct 2026 | |||
| Chef de Partie | Jul 2024 | Jul 2025 | Lead Line Cook • Blue Hill at Stone Barns • Jul 2025—Aug 2026 | |||
| Assistant General Manager | Oct 2024 | Jun 2025 | Floor Manager • Pastis Nashville • Jun 2025—May 2026 | |||
| Assistant General Manager (AGM) & Bar Director | May 2023 | Jan 2025 | Bar Lead • Frankies Spuntino Group • Jan 2025—Present | |||
| Server | Mar 2022 | Dec 2024 | Server • Saint Theo's • Feb 2025—Feb 2026 | |||
| Chef de Partie | Dec 2023 | Dec 2024 | AM Lead Chef de Partie • Jeune et Jolie • Jun 2025—Jun 2026 | |||
| Chef de Partie | Sep 2024 | Dec 2024 | Line Cook • Choy • Mar 2025—Present | |||
| Assistant General Manager | Dec 2022 | Aug 2024 | Assistant General Manager • Copra • Aug 2024—Dec 2025 | |||
| Events Manager | Jun 2023 | Jun 2024 | Sales & Marketing Manager / Interim Assistant General Manager • Craig's - Nashville • 2025—2026 | |||
| Wine Director | Apr 2021 | Dec 2023 | Wine Director • The Whistling Duck • Jun 2025—Present | |||
| Pastry Chef | Jan 2022 | Dec 2023 | Pastry Chef • 34 Restaurant & Bar • Apr 2025 | |||
| Sommelier | Jul 2022 | Dec 2023 | Lead Sommelier • bad idea • Jan 2024—Present | |||
| Chef de Partie | Jan 2023 | Dec 2023 | Cheesemonger • Whole Foods Market • Jul 2024—Jun 2025 | |||
| Guest Relation Assistant | Nov 2022 | Nov 2023 | Senior Food & Beverage Manager • The Hermitage Hotel • Aug 2024—Present | |||
| Chef de Partie | Apr 2022 | Sep 2023 | Executive Sous Chef • Milkshake Concepts • Mar 2026—Present | |||
| General Manager | Aug 2022 | Aug 2023 | ||||
| Sous Chef | Nov 2021 | Jul 2023 | Exec Sous Chef • Cafe Roze • Feb 2025—Feb 2026 | |||
| Captain / Lead Server | Nov 2022 | Jul 2023 | Captain • Sweet Basil • Jul 2026—Present | |||
| Captain & Expo | Jan 2022 | Jun 2023 | Captain • Quince & Co. • Jul 2025—Present | |||
| Commis / Chef de Partie | May 2022 | Jun 2023 | Sous Chef • Emeril's Restaurant • Apr 2025—Jun 2026 | |||
| Bartender/Server | Dec 2022 | Apr 2023 | vendangeur • Mas de Daumas Gassac • Aug 2025—Sep 2025 | |||
| Server | 2022 | 2023 | Server • Henrietta Red • 2023—Present | |||
| Bartender | Jan 2021 | Sep 2022 | Server • Bob's Steak & Chop House • Aug 2022—Feb 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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