Calliope

Calliope Restaurant, a place where Chef Khaled Albanna brings flavors from his childhood in Amman, Jordan to Chattanooga, Tennessee. Khaled’s southern influences combined with his unique Levantine cooking style delivers the best of both worlds. Cooking with open fire and coals to bring the Levant culture and traditions to light. Calliope will be featured as the Restaurant-In-Residence at Flora de Mel in Rossville, Georgia. For the next two years we will be working on Calliope’s brick and mortar. Once in our own location we will be rolling out our bar program ran by Raven Humphrey and our own Sommelier, Joi Mason. Calliope will feature wines from around the world with wine pairings that will give you that one-of-a-kind experience. From the time you enter to the time you leave Calliope will take you on a journey around the world and elevate your dining experience. The Calliope team consists of a group of passionate restaurant people who understand both the front of the house and the back of the house and know how to execute both to the fullest. We believe in the team and our concept, and we would love to have you all follow our journey.