Frog and the Hen is the fourth concept from the clever mind of Chef Sean Wight and the Frog Hollow Hospitality Group. Sticking to our roots, we are dedicated to sourcing the highest quality ingredients, and believe that Naked is Good when it comes to what’s on the table. Joyce Farms all-natural, antibiotic and hormone free chicken in our signature lemon and herb brine is a testament to our passion for regionally sourced, fresh fare.
Hen’s menu is an enticing mix of breakfast and comfort food indulgences crafted to showcase our signature chicken. Candied Bacon Cinnamon Rolls, Hen’s Cheddar Biscuits and seasonal desserts offer just a hint of the scratch-made selections from a dedicated team of talented chefs.
We partnered with Buona Caffe to serve the finest locally roasted coffee in the Augusta River Region. “Ranidae Blend” was custom blended and roasted by Buona to be exclusively used by the Frog Hollow Hospitality Group. The term “Coffee Bar” is taken literally, offering an array of coffee cocktails, including our Espresso Martini on draft.
Frog & the Hen believes it should be easy to access a delicious meal on the go, so our Food and Coffee menu is online! Place an order online or call ahead for a quick pick up at our drive-up window. We also have retail beer and wine available to grab and go!
At the Hen, we want mornings to feel like your weekend and happy hour rolled into one, no matter which side of Noon the clock points to. A place where you can be you, and where our regulars are anything but! Everyone is welcome at our table, so come in and shake off the day surrounded by your Hen family and friends!
