Ojai Valley Inn & Spa
905 Country Club Rd, Ojai, CA 93023
American, Breakfast / Brunch, Californian, International / Fusion, Farm To Table
Resort / Lodge, Full Service Hotel, Luxury Hotel
501+ Employees • 41 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Line Cook | May 2014 | Present | ||||
| Lead Cook | Sep 2014 | Present | ||||
| Host / Hostess | May 2015 | Present | ||||
| Culinary | Jun 2015 | Present | ||||
| General Manager, Olivella Restaurant & Wallace Neff Heritage Bar | Mar 2016 | Present | ||||
| Server | Apr 2017 | Present | ||||
| Private Events Coordinator | Oct 2020 | Present | ||||
| Sous Chef | Jun 2021 | Present | ||||
| Expeditor | Jul 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Resort Sommelier & Manager | Feb 2024 | Jul 2025 | ||||
| Sous Chef | Oct 2018 | Aug 2022 | Lead Pastry Cook • The Bungalow Kitchen by Michael Mina Tiburon • Aug 2023—Present | |||
| Chef de Cuisine | Mar 2021 | Aug 2022 | Restaurant Consultant • Miller & Lux Restaurant • Nov 2025—Present | |||
| Bartender / Server/ Supervisor | May 2013 | Jul 2022 | IRD (Server/ Captain/ Supervisor) • Rosewood Miramar Beach • Feb 2022—Present | |||
| Server/Captain | May 2015 | Mar 2021 | ||||
| Assistant Director of Banquets | Jun 2019 | Mar 2020 | Director of Banquets • Mar Monte Hotel, Unbound by Hyatt • Jul 2022—Present | |||
| Assistant Director of Banquets | Jun 2019 | Mar 2020 | Director of Event Operations • Renaissance Hotels • Jun 2025—Present | |||
| General Manager | Feb 2017 | Jun 2019 | Director of Food and Beverage • Tratto • Jun 2025—Present | |||
| Lead Line Cook/ Jr. Sous Chef | Oct 2016 | Oct 2018 | Sous Chef • DJ's California Catering • Jan 2022—Dec 2024 | |||
| Spa Manager | Jun 2017 | Oct 2018 | ||||
| Pastry Supervisor | Jul 2016 | Aug 2018 | Pastry Assistant • San Ysidro Ranch • Jan 2019—Present | |||
| Lead Pastry Cook | Jul 2016 | Aug 2018 | Pastry Chef • Spanish Hills Club • Apr 2022—Present | |||
| Assistant Pastry Chef/ Lead Baker | Jan 2017 | Jul 2017 | Executive Pastry Chef • Calamigos Ranch • Jul 2019—Present | |||
| Head Baker | Jan 2017 | Jul 2017 | Edible Confection Chef/ Production Manager • Left Coast Brands • Jun 2021—Feb 2022 | |||
| Server | 2015 | 2017 | Senior Park Aide Filming Office • California State Parks - Malibu, CA • Jul 2016—May 2017 | |||
| Pastry Cook & Line Cook | Apr 2016 | Oct 2016 | Sugar Artist • Sugar Monster • May 2018—Present | |||
| Culinary Extern | Aug 2015 | Aug 2016 | ||||
| Catering Prep Cook | Apr 2014 | Jun 2016 | Line Cook • hardware retoration • Aug 2019—Present | |||
| Line Cook | Jun 2014 | Jun 2016 | Banquet Sous Chef • Four Seasons Hotel Westlake • Aug 2018—Present | |||
| General Manager | Jan 2015 | Aug 2015 | ||||
| Line Cook | Jan 2015 | Jul 2015 | Retail Manager • Epicerie Boulud - World Trade Center • Jul 2016—May 2017 | |||
| Line Cook | Nov 2013 | Jun 2015 | Sous Chef • Tapalaya • Sep 2016—Present | |||
| Executive Pastry Chef | Director of Culinary / Executive Chef • Ruby Tuesday Restaurant Support Center • Jul 2015—Present | |||||
| Indigo pool server |
Do you work here or have you worked here? Add yourself to this business's employee list.
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