The St. Regis Bal Harbour Resort
9703 Collins Ave, Bal Harbour, FL 33154
Luxury Hotel, Resort / Lodge
Part of Marriott International
51-100 Employees • 28 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Jan 2012 | Present | ||||
| Line Cook | May 2015 | Present | ||||
| Wine Director | Feb 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Sep 2021 | Nov 2024 | Head Pastry Chef • Sra Martinez • Nov 2024—Sep 2026 | |||
| Server | 2021 | 2024 | ||||
| Line Cook | Apr 2023 | Jun 2023 | Line Cook • JW Marriott Miami • Jul 2023—Nov 2023 | |||
| Concierge | Feb 2022 | Jan 2023 | Data Entry Clerk • Hawkeye Title Examiners • Jan 2021—Present | |||
| F&B Manager | Aug 2019 | Jan 2021 | General Manager • Carne Mare • May 2021—Present | |||
| Complex Reservations Specialist | Oct 2019 | Jan 2021 | Barista, Cashier • Target • Feb 2024—Feb 2024 | |||
| FINE DINING SERVER | Oct 2018 | Nov 2020 | Private Chef • Self-Employed • Aug 2024—Present | |||
| Sous Chef | Oct 2019 | Jul 2020 | Sous Chef • 1 Hotel South Beach • Feb 2022—Present | |||
| Sous Chef - Atlantikos 3 meal restaurant | Oct 2019 | Jun 2020 | Executive Chef - consulting • Mayfair House Hotel & Garden • Oct 2023—Feb 2024 | |||
| Waiter / Waitress | Feb 2020 | Jun 2020 | ||||
| PASTRY COOK 1 | Oct 2017 | Mar 2020 | Pastry Chef/Acting Executive Pastry Chef • Bottega Louie • Jun 2023—Present | |||
| Chef de Partie | Aug 2018 | Mar 2020 | Chef Supervisor • Aaron's Catering Miami • Mar 2020—Present | |||
| Coordinator | Sep 2019 | Jan 2020 | Coordinator • The St. Regis Atlanta • Feb 2020—Present | |||
| Butler Service Desk Agent | Mar 2017 | Jun 2018 | Mortgage Loan Originator • Lending Force • Jan 2026—Present | |||
| Assistant Pastry Chef | Jan 2017 | Mar 2018 | Pastry Chef • The Fontainebleau - Miami Beach • Jun 2023—Mar 2024 | |||
| Buffet attendant | Jul 2017 | Mar 2018 | Server • Pickett's Village Bar • Jun 2019—Present | |||
| Pastry cook III | Dec 2016 | Oct 2017 | Server – Hostess- Front Desk agent • Baron's Cove • Aug 2021—Present | |||
| Tournant | Jan 2014 | Oct 2016 | Private Chef • Farm To Kitchen PDR • Mar 2018—Present | |||
| Banquet Cook | Mar 2013 | Jul 2016 | Line Cook • Google NYC • Jul 2016—Sep 2016 | |||
| Bartender | Nov 2014 | Oct 2015 | Bartender • Michael's Genuine Food & Drink • May 2017—Present | |||
| Line Cook | Dec 2014 | Aug 2015 | Line Cook • Zeppole | |||
| Chief Sommelier | Dec 2011 | Oct 2014 | Operations Manager F&B / Art and Wine Curator • Prohibition Gallery / Glenn Williams Designs • Jan 2023—Present | |||
| Bartender | Dec 2013 | Jul 2014 | General Manager • Empire Social Lounge (Las Olas Location) • May 2025—Present | |||
| Chef de Cuisine | Jul 2012 | Jan 2014 | Executive Chef • Lettuce Entertain You Enterprises • Apr 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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