Owner-Operator & Hospitality Operations Consultant | Michelin Background | Multi-Unit & Food Hall Scaling and Operational Strategy
Teaneck, NJ
Jesus Campos
Sous Chef
Brooklyn, NY
Max Levine
Former Chef turned Digital Marketing Expert
Brooklyn
Jaysen Lee Clifft
Butcher
Honolulu, HI
Samuel Caucci
To further build upon my culinary experience and work in an environment that encourages teamwork and individual growth while upholding high standards and quality cuisine.
