Mesa Grill
3570 South Las Vegas Boulevard, Las Vegas, NV, United States
Southwestern
Fine Dining
Part of Bold Food Group
26-50 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Barback | Feb 2004 | Present | ||||
| Sous Chef | Oct 2009 | Present | ||||
| Line Cook | 2013 | Present | ||||
| Host / Hostess | Jan 2013 | Present | ||||
| Line Cook | May 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2017 | 2021 | ||||
| Chef Tournant | Jan 2017 | Jul 2017 | ||||
| Sommelier | Sep 2015 | Oct 2016 | Server • The Black Sheep • Oct 2022—Present | |||
| Pastry Cook | Feb 2015 | Jun 2016 | Pastry Cook • N9NE Group • Mar 2014—Present | |||
| Line Cook | 2014 | 2016 | ||||
| Executive Sous Chef | Sep 2014 | Jan 2015 | Executive Chef • Tillie's • Feb 2021—Present | |||
| Busser | 2004 | 2014 | Server • Gordon Ramsay Pub & Grill - Las Vegas • 2017—Present | |||
| Sous Chef | Jan 2009 | Sep 2013 | Head Production Baker • Little Red Kitchen Bakery • Feb 2022—Present | |||
| Line Cook | Mar 2013 | Sep 2013 | Sous Chef • Pappas Bros. Steakhouse • Mar 2017—Present | |||
| Line Cook | Jan 2011 | Feb 2013 | ||||
| Maitre'd | Aug 2011 | Jan 2013 | Assistant General Manager • La Tête d'Or by Daniel • Oct 2024—Present | |||
| Executive Pastry Chef | Jun 2010 | Sep 2012 | Assistant Executive Pastry Chef • Yellowstone Club • May 2022—Present | |||
| Pastry Sous Chef | Jul 2010 | Sep 2012 | Head Baker • Target Logictics Dunn County Lodge • Sep 2012—Dec 2014 | |||
| Pastry Cook | Apr 2008 | Jun 2011 | R&D/ Product Development Manager • Damascus Bakery • Jun 2021—Present | |||
| Bartender | Mar 2009 | Jun 2010 | Bartender • Bouchon • Oct 2015—Present | |||
| Sous Chef | Feb 2007 | Nov 2009 | Executive Chef • The Americano Restaurant • May 2021—Present | |||
| Restaurant/Bar Manager | Feb 2006 | Mar 2007 | Global Sourcing Manager • Mandarino Imports • May 2018—Jan 2026 | |||
| Bartender | 2004 | 2007 | VIP Bartender • The Westin Las Vegas Hotel, Casino & Spa • 2017—Present | |||
| Line Chef | Jan 1995 | Jan 1997 | Culinary Arts Instructor • Self-Employed • Jan 2001—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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