Obelix
700 North Sedgwick Street, Chicago, IL
French
Fine Dining, Upscale Casual
Part of Obelix, Le Bouchon & Chez Poulet
11-25 Employees • 32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Server | 2022 | Present | Lead Server • One Off Hospitality Group • 2005—Present | |||
| Head Server | Feb 2022 | Present | ||||
| Service Manager | 2024 | Present | ||||
| Line Cook | Jan 2024 | Present | Line Cook • Itoko • May 2023—Present | |||
| Kitchen Staff/ Head Baker | May 2024 | Present | ||||
| Sous Chef | May 2024 | Present | Sous Chef • Elementary • 2023—Present | |||
| Chef de Partie | Oct 2024 | Present | ASSISTANT BUTCHER & ADMINISTRATIVE COORDINATOR • Chicago Meat Collective • May 2024—Present | |||
| Line Cook | Dec 2024 | Present | ||||
| Line Cook | Apr 2025 | Present | ||||
| Server | Jul 2025 | Present | ||||
| Line Cook | Aug 2025 | Present | ||||
| Assistant General Manager / Floor Sommelier | May 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2025 | May 2026 | ||||
| Sous Chef | Jul 2025 | May 2026 | Chef de Partie • Burl Evanston, IL • May 2026—Present | |||
| Bartender | Aug 2023 | Sep 2025 | ||||
| Server & Bartender | Aug 2022 | Aug 2025 | Server • RPM Italian - Chicago • Aug 2025—Present | |||
| Front of House Staff | Nov 2023 | Jul 2025 | manager • Pops for Champagne • Sep 2025—Present | |||
| Maitre D | Dec 2024 | Mar 2025 | Waitress • Trivoli Tavern • Apr 2025—Present | |||
| Line Cook | Oct 2024 | Jan 2025 | Line Cook • Adalina • Aug 2022—Present | |||
| General Manager | Jan 2024 | Oct 2024 | Vice President of Operations • Scofflaw Group • Jul 2022—Present | |||
| Front of House | Mar 2022 | Sep 2024 | Private Event Server • 16OC • Sep 2024—Present | |||
| Server Assistant | Feb 2024 | Aug 2024 | Host / Reservationist • Public Records • Apr 2026—Present | |||
| Butcher | Feb 2024 | Jun 2024 | Chef de Partie • MAASS at the Four Seasons Fort Lauderdale • Aug 2024—Present | |||
| Chef de Partie | Mar 2022 | Feb 2024 | Sous Chef • Korean Perilla Steakhouse • Mar 2024—Present | |||
| Assistant General Manager | Aug 2023 | Feb 2024 | Restaurant Manager • A16 • Jul 2016—Present | |||
| Research & Development | Sep 2023 | Feb 2024 | Line Cook • Momotaro • Mar 2022—Present | |||
| General Manager | Jan 2023 | Jan 2024 | Bartender • John's Food & Wine • Jan 2024—Mar 2024 | |||
| Chef de Partie | Dec 2022 | Dec 2023 | Executive Chef • Rootstock Wine and Beer Bar • Jan 2024—Jan 2026 | |||
| Line Cook | Aug 2023 | Nov 2023 | Chef Tournant • Hopleaf • Nov 2023—Present | |||
| Line Cook | Apr 2023 | Oct 2023 | Line Cook • Best Intentions • Jan 2024—May 2025 | |||
| Line Cook | May 2023 | Oct 2023 | Owner & Operator • Thommy’s Toddy Shop • Jul 2020—Present | |||
| Dishwasher | Jan 2023 | Mar 2023 | ||||
| Line Cook | Sep 2022 | Jan 2023 | Oyster Shucker • Queen Mary • Jun 2023—Present | |||
| Line Cook | Mar 2022 | Dec 2022 | Sous Chef • Le Bouchon Chicago • 2023—2026 | |||
| Front Server | Apr 2022 | Aug 2022 | ||||
| Prep Chef | Chef de Partie • Rootstock Wine and Beer Bar • Jul 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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