Kato Restaurant

Captain

Server

Supervisor

Server

Seasoned hospitality professional with a strong culinary background in classical and contemporary cuisine. Specializes in Japanese, French, and Southeast Asian flavors. Recognized for exceptional culinary skills and precision in food preparation. Proficient in menu development, inventory management, and kitchen staff training. Known for consistently maintaining a safe and sanitary kitchen environment while meeting the demands of high-volume dining establishments. Committed to delivering delicious and visually appealing dishes that delight esteemed guests.

SERVER ASSISTANT

Catering Prep Cook

Sous Chef

Chef de Partie

Bar Manager | People-First Leader | Operations Trainer | Knowledge Seeker | Recipe Developer | WSET Level 2

Hospitality isn't an industry. It's a state of mind

Lead Cook