Kato Restaurant
777 Alameda Street, Los Angeles, CA
Californian, Japanese, Taiwanese
Upscale Casual, Restaurant Group, Casual Dining, Fine Dining, Bar / Lounge
26-50 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bar Director | Dec 2021 | Present | ||||
| Chef de Cuisine | Jan 2022 | Present | ||||
| Captain | Sep 2023 | Present | ||||
| Expeditor | Oct 2023 | Present | Wine Director • Rascal's • Oct 2023—Present | |||
| Sommelier | Oct 2024 | Present | ||||
| Line Cook | Dec 2024 | Present | ||||
| Pastry Cook | Feb 2026 | Present | ||||
| Sommelier | Mar 2026 | Present | Front of House Staff • Bar Etoile • 2024—Present | |||
| Line Cook | Aug 2026 | Present | Line Cook • Aum Beer House • Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Captain | Dec 2022 | Manager • Firstborn • Sep 2025—Present | ||||
| Sous Chef | May 2022 | May 2026 | Sous Chef • The Mulberry • May 2026—Present | |||
| Sommelier & Bartender | 2026 | |||||
| Captain | May 2025 | Dec 2025 | Executive Sous Chef • Che Fico • Dec 2025—Jun 2026 | |||
| Bartender | Jun 2025 | Nov 2025 | Bar Manager • Camelia • Dec 2025—Present | |||
| Captain | Jun 2024 | Dec 2024 | Sommelier • Marea - Beverly Hills • Feb 2025—Present | |||
| Chef de Partie | Jan 2024 | Nov 2024 | Chef de Partie • noma LA • Mar 2026—Jun 2026 | |||
| Culinary Stagiaire | Sep 2024 | Sep 2024 | Line Cook • Borgo • Jan 2025—Present | |||
| Junior Sous Chef | Jan 2024 | Jul 2024 | ||||
| Bartender | 2023 | 2024 | Bartender • Wallflower • 2024—Present | |||
| Chef de Partie | Aug 2021 | Oct 2023 | Head Line Cook • Living Room • Feb 2024—Present | |||
| Bartender | Mar 2023 | Oct 2023 | Project Coordinator / Project Manager • LEE KS Company • Oct 2023—Present | |||
| Service Director | Jan 2023 | Sep 2023 | Front of House Manager • Four Kings Restaurant • Jan 2024—May 2024 | |||
| Chef de Partie | Apr 2022 | Apr 2023 | Sous Chef • Nōksu • Sep 2025—Present | |||
| Chef de Partie | May 2022 | Apr 2023 | Chef de Cuisine • Pasjoli • Jun 2025—Jul 2026 | |||
| Chef de Partie | Nov 2022 | Apr 2023 | Commercial Film Catering • Fresh Start Catering • 2026 | |||
| Pastry Cook | Jul 2022 | 2023 | Lead Pastry Cook • Cucina Alba - Los Angeles • Jan 2025—2025 | |||
| Captain | Jun 2022 | Dec 2022 | Event Manager • 71Above • Nov 2023—Jan 2025 | |||
| Captain Waiter | Apr 2022 | Oct 2022 | Sales & Catering Coordinator • Porsche Experience Center | Bon Appétit Management Company • Jul 2025—Present | |||
| Server | Mar 2022 | May 2022 | Managing Partner • Dagatlosangeles • Oct 2022—Nov 2024 | |||
| Kitchen Porter | Mar 2022 | Apr 2022 | ||||
| Captain | Barista • Tartine Bakery - Commissary SF • 2023—Present | |||||
| Internship | Line Cook • Market • Oct 2025—Present | |||||
| Line Cook | Line Cook • Alta (Los Angeles) |
Do you work here or have you worked here? Add yourself to this business's employee list.
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