Hubbard Inn
110 West Hubbard Street, Chicago, IL, United States
European, American
Bar / Lounge, Casual Dining
Part of 8 Hospitality
26-50 Employees • 56 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Jul 2014 | Present | ||||
| Host / Hostess | Dec 2016 | Present | ||||
| Bartender | Mar 2017 | Present | ||||
| Sever Captain of Private Events and Bartender | Oct 2018 | Present | Lead Server • Chicago Chophouse • Jun 2018—Present | |||
| Security | 2019 | Present | ||||
| Bartender | Oct 2019 | Present | ||||
| Server | Oct 2019 | Present | Cocktail Server • VU Rooftop Bar • Oct 2018—Present | |||
| Security Guard | May 2024 | Present | Security Guard • Boka Restaurant Group • Jan 2024—Present | |||
| Server | Aug 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Nov 2023 | Aug 2024 | Lead Server • Happy Camper - Old Town • Aug 2021—Present | |||
| Busser | Sep 2023 | Jun 2024 | Prep Cook • Cafe Bionda • Sep 2023—Present | |||
| Server/Events Team | Dec 2022 | May 2024 | Cocktail Waitress • The Rino Bar • Oct 2024—Mar 2026 | |||
| Host | Jul 2022 | Feb 2023 | Hotel Receptionist • Warwick Allerton Hotel Chicago • Jul 2023—Present | |||
| Bartender | Sep 2022 | Jan 2023 | Patient Care Technician • Rush University Medical Center • Oct 2021—May 2023 | |||
| Server | Feb 2021 | Oct 2022 | Bartender • The Duplex • Jan 2024—Jun 2024 | |||
| Bar Manager | May 2021 | Aug 2022 | Bartender • Kashmir • Aug 2023—Present | |||
| Server | Oct 2021 | Mar 2022 | Server • Mercadito • Oct 2024—Present | |||
| Line Cook | Feb 2020 | Nov 2021 | Kitchen Supervisor • Chartwell Higher Ed • May 2023—Sep 2025 | |||
| Host | Jul 2021 | Oct 2021 | Accounting Clerk • Chapman and Cutler LLP • Sep 2018—Present | |||
| Bartender | 2020 | 2021 | Bartender • PB&J • 2020—Present | |||
| Lead Bartender/Head Server | 2019 | Oct 2020 | Server Captain/Bartender • Atelier • Mar 2025—Jan 2026 | |||
| General Manager | Mar 2020 | Jul 2020 | Wine Director • GORDON RAMSAY HELL'S KITCHEN • 2023—Present | |||
| Food Runner | Nov 2018 | Mar 2020 | Food Runner • The Alston • May 2025—Present | |||
| Floor Manager | 2019 | 2020 | Sales and Event Manager • Last Call Tavern Group • Present | |||
| Lead Server | Oct 2019 | 2020 | Restaurant Manager • Azul Mariscos • Jun 2021—Present | |||
| Sous Chef | May 2018 | Jun 2019 | Lead Line Cook • Dusek's Board and Beer • Sep 2019—Present | |||
| Lead Line Cook | Jul 2018 | Mar 2019 | Line Cook • Figo Wine Bar • Apr 2019—Present | |||
| Chef de Cuisine | Jan 2018 | Jan 2019 | Executive Sous Chef • Mandarin Oriental, Washington DC • Dec 2021—Sep 2022 | |||
| Executive Corporate Chef | 2015 | 2019 | Executive Chef | Food & Beverage Director | Operating Partner • Bob's Pizza • 2019—Present | |||
| Assistant Manager | 2018 | 2019 | Restaurant Manager • Parlor Pizza Bar • Jun 2022—Present | |||
| Bartender | Bartender • Celeste | |||||
| Busser | Busser • Ronero | |||||
| Bartender | Manager • Ithaki Estiatorio • Jul 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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