Hubbard Inn
110 West Hubbard Street, Chicago, IL, United States
European, American
Bar / Lounge, Casual Dining
Part of 8 Hospitality
26-50 Employees • 56 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host / Hostess | Sep 2016 | Aug 2017 | teacher • Alain Locke Charter Academy • Jul 2016—Present | |||
| Busser | 2015 | 2017 | ||||
| Line Cook (Pantry & Pizza) | Apr 2016 | Dec 2016 | Line Cook • The Dearborn • Jun 2026—Present | |||
| Executive Sous Chef | Oct 2016 | Dec 2016 | Executive Chef • Drawl • Mar 2018—Feb 2020 | |||
| Host / Reservationist | Mar 2016 | Oct 2016 | Reservationist • The Clayton, Chicago • Jul 2016—Present | |||
| Assistant General Manager | Apr 2016 | Sep 2016 | General Manager • Southern Cut Barbecue • Jul 2020—Dec 2020 | |||
| Cocktail Server | Sep 2014 | May 2016 | Server Trainer • Coda Di Volpe • Apr 2021—Present | |||
| Line Cook | May 2016 | May 2016 | Pantry Cook • The Signature Room at the 95th • Jun 2016—Sep 2016 | |||
| Bartender /Bottle service | Dec 2012 | Mar 2016 | Bartender/Server • Mamá Por Dios • Mar 2023—Present | |||
| Food Runner | 2015 | 2016 | Food Runner • Nellcôte • 2016—2018 | |||
| Sous Chef | Jun 2014 | Jun 2015 | Consulting Chef • DOAP Kitchens • May 2017—Present | |||
| Server | Sep 2014 | May 2015 | Server • Tresca • Jun 2014—Present | |||
| Server | 2012 | 2014 | Server • Lyra • 2022—2026 | |||
| Bartender | Mar 2013 | Aug 2013 | Head Bartender • Broken English Taco Pub • May 2016—Present | |||
| Server | Mar 2012 | Apr 2013 | Server • Summer House Santa Monica • Jul 2014—Present | |||
| Assistant General Manager | 2012 | 2013 | Assistant General Manager • Nico Osteria • May 2019—Nov 2020 | |||
| General Manager | Jan 2012 | Dec 2012 | Director of Restaurant Operations • LM Restaurant Group • Mar 2023—Feb 2024 | |||
| Restaurant Server | May 2010 | Sep 2012 | Front of House Manager • Shore Club • Apr 2022—Aug 2022 | |||
| Line Cook | Aug 2012 | Sep 2012 | Sous Chef • Beatnik • Aug 2017—Jun 2018 | |||
| Bartender | May 2011 | May 2012 | Bartender • The VIG Chicago • Mar 2016—Present | |||
| Server | May 2011 | May 2012 | Digital Media Producer • Uptown Recording • Sep 2008—Present | |||
| Executive Chef | Mar 2010 | Mar 2012 | Executive Chef/ Pastry Chef/ Owner • Brass Heart • May 2018—Aug 2020 | |||
| Server | Feb 2011 | Mar 2012 | Server • Old Town Social • Aug 2012—Present |
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