Le Bernardin

155 W 51st St, New York, NY 10019

French, Seafood

Fine Dining

101-200 Employees • 343 Employees on Culinary Agents

Madison Morris

Pastry and Bakery

Los Angeles, CA

Mia Wojcik

Culinary Institute of America Alumna | Food Business Management BBA | CMS Lvl 1 Sommelier | Aspiring Sommelier & Wine Director

Hyde Park, NY

Jenny Kang

Career break for family care

Queens, NY

Christian Olmo

Atlanta, GA

BHṚṄGĪDEVA BALTZLEY

Kitchen Manager

New York, NY