Le Bernardin

Bartender, Wine Steward, Captain

Garde Manger

General Manager

Executive Chef

Banquet/Line Cook

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Dedicated, hungry, young, and eager to learn.

Server/Bartender

Pastry Cook