Le Bernardin

155 W 51st St, New York, NY 10019

French, Seafood

Fine Dining

Part of Le Bernardin

101-200 Employees • 343 Employees on Culinary Agents

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Followers (569)

Edward Brito

Bartender

Brooklyn, NY

Anas Ghobary

New York, NY

Danny Teixeira

Lead Sauté

Phoenix, AZ

Giuseppe Riglietti

Chef De Partie

San Giorgio Ionico, Province of Taranto, Italy

Tanisha Choudhury

Hyde Park, NY

Alexander Avellino

Director of Restaurant & Bar

Westchester, NY

Luca Cirri

Demi Chef de Partie

Gerson Ruíz

New York, NY

Taniyaa Khanna

PASTRY CHEF ( The culinary institute of America )

New York, NY

Lily Vautrin

Pastry trainee

Paris, France

Udi Alpert

Great Neck, NY

Pasit Maiket

Passionate about cooking and committed to constant improvement. I bring a strong sense of discipline, calm focus, and a willingness to learn from every challenge. I hope to grow within a kitchen that values precision, respect, and hard work

Chicago, IL

Le Bernardin

Followers (569)

CULINARY AGENTS

EMPLOYER

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Le Bernardin

Followers (569)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

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