Le Bernardin

Back Server

Lead Bartender

Chief Of Staff

Pastry Cook

To maximize customer satisfaction and overall experience while simultaneously improving food and beverage sales by applying my previous cocktail bartending experience, previous sports bar bartending experience, innate customer service skills, and knowledge in business.

Line Cook

Pastry Cook

Hospitality professional with over 15 years of management experience in New York City. An avid home cook, lover of food, and a genuine people person.

Executive Chef - Event Director - Business Owner

Line Cook & Bartender