Le Bernardin

Sous Chef

Pastry Chef

Host

General Manager

Line Cook

Chef de Partie

Energetic and detail-oriented hospitality professional with over six years of experience in both fine dining and casual dining environments. Proven ability to deliver exceptional guest experiences through strong communication, organization, and multitasking skills. Demonstrated leadership in training staff, managing front-of-house operations, and maintaining high service standards. Creative and personable, with a commitment to providing a welcoming and efficient dining experience.

Server

Server