Le Bernardin

155 W 51st St, New York, NY 10019
French, Seafood
Fine Dining
Part of Le Bernardin
101-200 Employees • 343 Employees on Culinary Agents
1 Employee Recommendation
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Followers (569)


Justin Tiger
Sous Chef

Chicago, IL
in kyung Na
Pastry Cook

New York, NY
Mejo Varghese
Pastry Sous Chef

Hamilton, ON, Canada
Thomas Croize
Executive Pastry Chef

Paris
Alek Goncharov
Sous Chef

Charlotte, NC
Anna Ng
Owner

Brooklyn, NY
Ian Denney C.S.C.
Chef de Cuisine

Kansas City, MO
Rafael Lopez
Seasoned Chef with recipe background in Latin, Asian, & European cuisines. Experienced in management, budgeting, and restaurant openings.

Chicago, IL
sangol oumar
Chef de Partie

La Rochelle, France
Parlim Cheng
Commis

Johor Bahru Johor Malaysia
Allie Grabowy
Assistant Head Baker [email protected]

Middletown, NJ
Maxine Bright
Captain

New York, NY
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