Le Bernardin

155 W 51st St, New York, NY 10019
French, Seafood
Fine Dining
Part of Le Bernardin
101-200 Employees • 343 Employees on Culinary Agents
1 Employee Recommendation

Followers (569)


Jose Cardenas
Server

Miami, FL
Jorge García
assitan server

New York, NY
Carlos R.
Chef de Partie

Greater New York City Area
Ryan Geiger
Private Chef

Santa Fe, New Mexico
Ian Garrity
Wine man. Highly competent and intelligent, but keep it easy and full of humor.

Brooklyn, NY
Ana Paula Monteiro
Hard working, driven and detail oriented professional

New York, New York
Sidney Wauthle
Chef (bussines owner - entrepreneur)

Maastricht, Netherlands
Shannon Beahler
Here’s a headline focused solely on your work experience: Experienced Chef and Butcher with 15 Years in Kitchens | Skilled in Fine Dining, Meat Cutting, and Catering

Denver, CO
Roy Rodriguez Mendez
bedirhan asar
Chef de Partie

Harwich Port, Harwich, MA
Bazi Dale Johnson
I am a culinary manager with an emphases and focus on hospitality.

Los Angeles, CA
JOSE A CABRERA
Assistant General Manager