Le Bernardin
155 W 51st St, New York, NY 10019
French, Seafood
Fine Dining
Part of Le Bernardin
101-200 Employees • 343 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Senior Reservationist | 2021 | Present | Owner and Lead Event Planner • Let's Talk Wine • 2013—Present | |||
| Lead Line Cook | Apr 2021 | Present | ||||
| Chef de Partie | Nov 2021 | Present | Executive Sous Chef • Llama San • 2021—Present | |||
| Front of House Staff | Dec 2021 | Present | ||||
| Chef Sommelier | Jan 2022 | Present | ||||
| Executive Pastry Chef | Mar 2022 | Present | Executive Pastry Chef • Catch Steak • Jun 2019—Present | |||
| Reservationist | Oct 2022 | Present | ||||
| Line Cook | 2023 | Present | ||||
| Line Cook | 2023 | Present | ||||
| Line Cook | Jan 2023 | Present | ||||
| Bartender | Mar 2023 | Present | Owner/Sole Proprietor • Tino’s Mexandbakes • Mar 2021—Present | |||
| Line Cook | Mar 2023 | Present | ||||
| Part-Time Pastry Cook | Sep 2023 | Present | ||||
| Sous Chef | Sep 2023 | Present | Chef de Partie • Laurel • Apr 2021—Present | |||
| Server | 2024 | Present | ||||
| Private Events Coordinator | Jan 2024 | Present | Public Relations Associate • Johnny Donovan Productions • Sep 2023—Present | |||
| Line Cook | Feb 2024 | Present | ||||
| Line Cook | Jul 2024 | Present | ||||
| Assistant Server | 2025 | Present | Lead Pastry Cook • CATCH Steak - New York • Mar 2021—Present | |||
| Porter | Jan 2025 | Present | ||||
| Host | Feb 2025 | Present | ||||
| Line Cook | Jan 2026 | Present | ||||
| Pastry Cook | May 2026 | Present | Pastry Cook - Lamination • Papa d'Amour • May 2025—Present | |||
| Line Cook | Sep 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2024 | Nov 2024 | Lead Line Cook • Wildair • Dec 2024—Nov 2025 | |||
| Pastry Sous Chef | Oct 2021 | Sep 2024 | Pastry Chef • Yingtao • Jul 2024—Present | |||
| Chef de Partie | Apr 2023 | Sep 2024 | ||||
| Operations Intern | Apr 2024 | Aug 2024 | Event Coordinator • Renwick Hospitality Group • Jul 2026—Present | |||
| Server Assistant | Sep 2022 | Jul 2024 | Server Assistant and Kitchen Server • Chez Margaux • Dec 2024—Present | |||
| Line Cook | Aug 2023 | Jul 2024 | Student Assistant • Cuisines of Asia — Culinary Institute of America • Jan 2025—Aug 2025 | |||
| Part Time Pastry Cook | Apr 2023 | Jun 2024 | Small Business Owner • Taste of Grace • Oct 2018—Present | |||
| Pastry Cook | Apr 2023 | Apr 2024 | Pastry Cook II • Aman New York • Apr 2024—Present | |||
| Chef de Partie | Jan 2023 | Feb 2024 | Excutive Sous Chef • Massara • Nov 2025—Present | |||
| Culinary Externship | Aug 2023 | Jan 2024 | Expeditor • The Bocuse Restaurant • Sep 2024—Present | |||
| Extern - Tournant | Aug 2023 | Jan 2024 | Sam Beall Fellow – Leadership Fellowship • Blackberry Farm • Aug 2025—Jan 2026 | |||
| Chef | Sep 2023 | Jan 2024 | Chef de Partie • The French Laundry • Sep 2023—Present | |||
| Stagiaire | 2024 | 2024 | Chef Tournant • Bacchanalia • Apr 2026—Present | |||
| Sommelier | Mar 2021 | Dec 2023 | Head Sommelier • Zuma - New York • May 2024—Present | |||
| Line Cook | Jun 2023 | Dec 2023 | Line Cook • Tsukimi | |||
| Sommelier | Jun 2022 | Oct 2023 | Maitre Sommelier • La Mercerie • May 2026—Present | |||
| Chef de Partie | Oct 2022 | Oct 2023 | Chef Consultant • St. Agnes Studio • Apr 2024—Present | |||
| Line Cook | Sep 2022 | Sep 2023 | Lead Line Cook • Manhatta • Mar 2024—Jan 2026 | |||
| Bartender | Jun 2021 | Aug 2023 | Private Consulting • New York • Aug 2016—Present | |||
| Internship | Apr 2023 | Aug 2023 | Line Cook • Lolitas Pizza • Oct 2023—Present | |||
| Pastry Cook | May 2022 | Jul 2023 | Line Cook • Cosme • Nov 2022—Dec 2023 | |||
| Server | Feb 2020 | Jun 2023 | Wine Sales Representative • Savio Soares Selections • Mar 2023—Feb 2026 | |||
| Barback / Barista | Dec 2019 | May 2023 | Barback / Bartender • The Mark Restaurant By Jean George • Nov 2024 | |||
| Pastry Cook | Jan 2023 | May 2023 | Pastry Cook • Lysée • Mar 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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