Zaytinya by José Andrés
25 West 28th Street, New York, NY
Mediterranean, Turkish
Upscale Casual, Fine Dining, Bar / Lounge, Restaurant Group, Luxury Hotel, Banquet Hall, Corporate Catering
Part of José Andrés Group
101-200 Employees • 44 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Feb 2023 | Jul 2023 | Banquet Bartender • Julia Valler Staffing & Events - New York • Jul 2024—Present | |||
| Front Server | Apr 2020 | May 2023 | Food Runner • Ticos | |||
| Hostess | Jan 2023 | May 2023 | Host • Charlie Bird • Apr 2024—Aug 2024 | |||
| Bartender | Mar 2022 | Mar 2023 | Bartender • TIN'S • Jun 2026—Present | |||
| Support Staff | Jun 2022 | Mar 2023 | Server • Mad for Chicken Chelsea • Sep 2022—Sep 2023 | |||
| Captain / Front Waiter | May 2022 | Jan 2023 | Front Waiter • Gramercy Tavern • Nov 2022—Present | |||
| Food and Beverage Operations Manager | May 2022 | Dec 2022 | General Manager • Estiatorio Milos - Hudson Yards • Dec 2022—Present | |||
| Server | Jun 2022 | Dec 2022 | Assistant Server • Borgo • Oct 2025—Present | |||
| General Manager | Nov 2021 | Nov 2022 | Food and Beverage Manager / Club Lounge Manager • The Ritz-Carlton New York, NoMad • Nov 2022—Mar 2026 | |||
| Barback | Aug 2022 | Nov 2022 | Barback • Dear Irving • Jan 2025—Present | |||
| Sous Chef | 2022 | 2022 | Sous Chef • The Broadmoor Hotel & Resort • Dec 2024—May 2026 | |||
| Sous Chef | Apr 2013 | May 2014 | Executive Sous Chef • Barbuda Ocean Club • Jan 2021—Mar 2022 |
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