Miami Culinary Institute

415 NE 2nd Ave, Miami, FL 33132, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 6 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (58)

Alejandro Bermea
Chef de Partie

Miami, FL
German Amaya
Garde Manger

Miami, FL
Guillermo Cruz-Angeles
Sushi Chef

Royal Palm Beach, FL
Jonas Perez
Miami-based Line Cook transitioning to Jr. Sous Chef | High-volume temaki bar | 300+ covers daily | Prep, hot line, cold line | Training

Miami, FL
Justin Van Aken
Chef / Culinary Instructor. Knowledgeable, hard-working, and pleasant service professional with a demonstrated commitment to excellence.

Miami, FL
Adam Fouche-Thompson
Pastry Cook

New York, NY
adriano valdez
Chef de Cuisine

Hawthorne, NJ
Albert Marroquin
Line Cook

Miami, FL
Alejandro Orlando
Sous Chef

Miami, FL
Alvin Mike
Breakfast Cook

Miami, FL
Amir Dholakia
Private Chef

New York City, NY
Andrew Savloff
Entremetier

Hollywood, FL
Ashley Knowles
Kitchen Supervisor

Miami, FL
Ciara Keith
Co-Head Chef

Atlanta, GA
Ciara Keith
Line Cook/Sous Chef

Miami, FL
Cristina DeArmas
Miami Beach, FL
Daniella Martin
Miami, FL
David Maya
Catering and private chef services

Beverly Hills, CA
David Maya
Chef

Beverly Hills, CA
Diego Filliatreau
Cook I

dominique smith
CDC

Emiliano Catano
PARTNER / BARTENDER

Atlanta, GA
Francisco Viñas
Chef de Cuisine

Miami, FL
Gabriel Bayma
cook III

Miami, Florida
Gaby Suarez
Front of House Staff

Miami, FL
gail beckham
Catering Chef

Gustavo Quiroz
Culinary Professional ready for the next step

Homero Perez
Sous Chef

Miami, FL
Ingrid Salamanca
Pastry Cook

Miami, FL