Miami Culinary Institute
415 NE 2nd Ave, Miami, FL 33132, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 6 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (58)
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Miguel Niembro
Culinary operations leader with 10+ years of experience in high-performing and award-winning kitchens,
currently overseeing high-volume restaurant operations. Proven ability to run day-to-day kitchen execution,
develop and enforce SOPs, lead teams, and support menu design, cost control, training, and service
leadership.
Miami Beach, FL
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