Band of Bohemia
4710 N Ravenswood Ave, Chicago, IL 60640, United States
New American
Casual Dining
11-25 Employees • 105 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Nov 2015 | Present | ||||
| Bartender | Jan 2016 | Present | ||||
| Host / Reservationist | Mar 2016 | Present | ||||
| Bartender | Nov 2016 | Present | Bartender • The Bedford • Aug 2016—Present | |||
| Captain | Feb 2017 | Present | ||||
| Server | Sep 2017 | Present | ||||
| Head Baker | Oct 2017 | Present | ||||
| Sauté | Aug 2018 | Present | ||||
| Front of House Staff | Apr 2019 | Present | Server Assistant • La Sirena Clandestina • Jun 2017—Present | |||
| Host / Hostess | Jun 2019 | Present | Host / Hostess • The Capital Grille • Feb 2019—Present | |||
| Chef de Partie | Jan 2020 | Present | Sous Chef • BIXI Beer • 2019—Present | |||
| Captain | Oct 2019 | Present | ||||
| Bartender | 2018 | Present | ||||
| Server | Jun 2018 | Present | ||||
| Line Cook | Aug 2018 | Present | Grill Cook • Cuvée Kitchen + Wine Bar • Sep 2017—Present | |||
| Line Cook | Sep 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive & Developer | 2019 | |||||
| Chef de Partie | Mar 2021 | Feb 2022 | Chef assistant/ Tournant/ Catering lead • Atzimba Catering and Events | |||
| Head Server | 2019 | 2021 | Lead Server • Porto • Oct 2022—Present | |||
| Managing Partner | Sep 2015 | Oct 2020 | General Manager • Bistro Monadnock • May 2022—Mar 2024 | |||
| Executive Sous Chef | May 2018 | Jun 2020 | Catering Chef • Private Events • 2022—Present | |||
| Office Manager | Jun 2019 | Jun 2020 | ||||
| Executive Chef | Jan 2019 | May 2020 | ||||
| Pastry Cook | Jan 2020 | May 2020 | Home Chef/Tempo • R&D Apprentice • May 2025—Present | |||
| Chef | Aug 2019 | Apr 2020 | Lead Commis • Cabra - Chicago • Aug 2023—Present | |||
| Food Runner | Jan 2020 | Apr 2020 | ||||
| Server/Captain | Nov 2017 | Mar 2020 | Server • Bistro Monadnock • Mar 2023—Present | |||
| Server | Dec 2017 | Mar 2020 | ||||
| Line Cook/ Kitchen Porter | Jan 2018 | Mar 2020 | Line Cook • Temporis • Jan 2023—Present | |||
| Bartender | May 2018 | Mar 2020 | Bartender • Ithaki • May 2026—Present | |||
| Captain | Aug 2018 | Mar 2020 | Wine Consultant • The House of Glunz • Apr 2024—Jan 2025 | |||
| Director of Events | Sep 2018 | Mar 2020 | MOD/Bartender • Appaloosa Grill • Aug 2025—Present | |||
| Server | Nov 2018 | Mar 2020 | Head Server • Half Acre Beer Co Balmoral Tap Room & Garden • Aug 2021—Aug 2023 | |||
| Executive Sous Chef | Apr 2019 | Mar 2020 | Chef de Cuisine • Bonyeon • Oct 2023—Present | |||
| Chef de Partie | Oct 2019 | Mar 2020 | Pastry Cook • One Off Hospitality Group • Aug 2025 | |||
| Lead Line Cook | Oct 2019 | Mar 2020 | Sous Chef • Peckish Pig • Jul 2022—Sep 2023 | |||
| Line Cook | Nov 2019 | Mar 2020 | Executive Chef • Farm Bar - Ravenswood • May 2024—Present | |||
| Sous Chef | Nov 2019 | Mar 2020 | ||||
| Server | Bartender • Maplewood Brewery & Distillery • Jun 2022—Present | |||||
| Host | Uber Driver • Uber • Feb 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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