Semma

60 Greenwich Avenue, New York, NY
Indian
Upscale Casual
11-25 Employees • 41 Employees on Culinary Agents

Awards / Distinctions

North America's 50 Best Restaurants
2026 - No. 41
One Michelin Star
2025
The 20 Best New Restaurants
2022
Best Chef: New York State
2025 - Vijay Kumar
One Michelin Star
2024
One Michelin Star
2023
See all

About

HERITAGE SOUTHERN INDIAN CUISINE Unapologetic Foods (Dhamaka, Adda) by restaurateur Roni Mazumdar & Chintan Pandya is bringing you to the soul of Southern India with Chef... Read more

Followers (64)

  • Francisco Sancho
    Offering ten years of hospitality experience. I am a very energetic personality who loves to work as a team. Highly organized and always planning ahead to ensure a smooth shift. I enjoy creating memorable experiences for guests through personalized service. In the next ten years I see myself managing my own team.
    Union City, NJ
  • Stephen J. Friedman
    Bookkeeper - Accounts Receivable - Accounts Payable
    Jersey City, NJ
  • LOKENATH GHOSH
    Line Cook
    Verona, NY
  • See all

Jobs (3)

  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($90k - $100k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $85k)
  • Front of House Staff


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Roni Mazumdar
    Founder & CEO
    Unapologetic Foods
  • Tina Dolker
    Hospitality Manager
    Unapologetic Foods
  • Vijay Bhardwaj
    Chef De Cuisine
    Dhamaka