Reverence

THE NAME SAYS IT ALL.
A chef-driven concept that pays respect to the great ingredients and producers of the Atlanta region, reinterpreted through a modern perspective. Fresh seafood, heritage meats and market-fresh produce are featured on a seasonally-adapted menu. An inviting dining room with natural light, warm fixtures and textural design elements form the perfect backdrop for an undoubtedly memorable meal in Midtown.

ABOUT.
By aligning with local small-batch producers, Reverence is a showcase for the best of what the region has to offer. An expansive, leather-wrapped zinc bar top and oversized wine display humidifier signal an elevated yet accessible dining experience. Seating options include a comfortable lounge area, indoor or al fresco, or at the bar in the middle of it all.

MEET THE CHEF
An accomplished international chef with a decorated background across five continents, Executive Chef Ewart Wardhaugh is thrilled to bring his culinary prowess to Epicurean Atlanta’s signature restaurant, Reverence.