The current students and alumni linked to this business are based on member profile data.
Jennifer Carino
SERVER & FOOD EXPEDITOR
New York, NY
Jerome J. Maxwell
Executive Private Chef , Restaurant manager
Austin, TX
Jes M
Pastry Sous Chef
NYC, NY
Jessica DiFalco
Retail Associate / Cashier
Mamaroneck, NY
Jessica Pagan
Teachers Assistant
Carmel, NY
Jessika Campos
Assistant Controller
New York, NY
Jesus Roldan
General Manager
Jocelyn Montes
Breakfast/Brunch Server
Bronx, NY
Jocelyn Reeves-Wright
Pastry Cook
Chicago, IL
Joel Paulino
Grill Cook
The Bronx, NY
John Barnes
Line Cook.
Richardson Avenue, The Bronx, NY
John Foley
Line Cook
New York, NY
Jordan Castro
"Greatness is attained by practice, professionalism, and dedication".
New York, NY
Jordan Crews
Assistant Director of Food and Beverage
Bronx, NY
Jorge Centeno
Chef
New York, NY
JORGE YANEZ JORGE YANEZ
Catering Chef
Plantation, FL
Jose Guzman
Server
Port Chester, NY
Jose Martinez
Food Runner
Pelham, Village of Pelham, NY
Jose Perez
Executive Chef
New York, NY
Joseph Rosado
Executive Sous Chef
Bronx, NY
Joshua Brown
Room Attendant/Housekeeper
Far Rockaway, Queens, NY
Joshua Calderon
Cook with 5 years of experience in a variety of cuisines Latin American, Caribbean, vegetarian, vegan, American and other cuisines. Experienced in leading and working in a fast-paced environment. Able to work as a team and to communicate with others. Demonstrated that I was able of running a kitchen with no supervision. Knowledge in the basics skills of baking and pastry. Expertise in following recipes and presentation with meticulous detail.
Washington, DC
Joshua Epps
" Winning is the Beginning "
New York, NY
