The current students and alumni linked to this business are based on member profile data.
Eunji Kwon
Pastry Cook
Woodside, Queens, NY
Eunji Kwon
Pastry Cook
New Rochelle, NY
Eyery Santos
a Monroe College ( the Culinary Institute of New York ) student willing to work and learn.
Newark, NJ
Eyery Santos
Junior Sous Chef
New Jersey (State)
Eyrricka Prescott
Bread Baker
Upper East Side, New York, NY
Fe Gonzalez
Hospitality leader with a strong foundation in restaurant operations, service culture, and brand alignment. Experienced in leading teams, executing high volume service, and directing private and large scale events.
Brooklyn, NY
Francisco Farias
Catering Cook
New Rochelle, NY
Frank Montero
Chef de Cusine, Executive Chef, Assistant F&B Director
Bronx, NY
Frederick Brea
Senior Sous Chef
Fredi Suqui
Server
Coral Gables, FL
G Caceres
Brand Ambassador
New York, NY
Gabriella Perez
Sous Chef/ Culinary Instructor
Gameela Durkins
Line Cook
multiple cities
Genaro Salgado
Cook
New Rochelle, NY
Genoveva Cáceres-Mackie
Versatile Hospitality Maestro: Fluent in Spanish, Mastering All Stations, Luxury Hotel Operations, and Food Tech Startup Account Management!
New York, NY
Gilbert Abreu
Sous Chef
New York, NY
Gloria Baltazar
Real Estate Assistant / E-Commerce Support
Bronx, NY
Gwiseo Park
Server
New Rochelle, NY
Han Ddo
Astoria, Queens, NY
Hannah Hill
I do it all. I bake, I grill, I can handle the line, I can plan menus, and most importantly, I know how to follow instructions! Great listener and communicator.
Chicago, IL
Heaven Grace
Experienced Business & Hospitality Professional
Henry Guzman
Kitchen Manager
Hipolito (Hip) Torres
Lead Casting Assistant
New York, NY
