The current students and alumni linked to this business are based on member profile data.
Domenic Zarra
Chef de Cuisine
White Plains, NY
Domonick Aarons
New York, NY
Donika Watson
Hospitality Management
Brooklyn, NY
Doran Myrie
Sous Chef
New York City, NY
Doyoung Yoon
Bayside, Queens, NY
Eanna Dychauco
Pastry Prep Cook
Bronx, NY
Eashan Lulla
Kitchen MIT (J1)
New York, NY
Ebony Faulk
Pastry Cook
Queens, NY
Ed Ritter
Head Chef/Kitchen Manager
New Rochelle, NY
Eduardo Ortega-Munoz
Line Cook
New York, NY
Edward Young
Sous Chef
Poughkeepsie, NY
Elizabeth Gonzalez
Barista
Bronx, NY
Ellisa Noel
Assistant Food Beverage Director Intern
New York, NY
Emily Caraballo
Office Operations Manager
Brooklyn, NY
Emma Wilson-Saltos
Hostess
Enrrique Coalbrooke
Night Auditor/Guest Service Agent
New York, NY
Eric Howell
Greenpoint, Brooklyn, NY
Eridanio DeRavin
Culinary Instructor
Bronx, NY
Erik Hocker Parham
Breakfast Cook
New York, NY
Erika Ortiz
Pastry Cook
Greater New York City Area
Erona White
Baker
New York, NY
Estefany Diaz
Experienced Culinary professional with over five years in the culinary and hospitality Management industry. Committed to delivering high-quality food, maintaining organized and sanitary kitchen operations and supporting efficient team collaboration. Focused on continuous growth and contributing effectively to any culinary environment.
New York, NY
Eulogio Roman
Professional Security Officer
New York, NY
