The current students and alumni linked to this business are based on member profile data.
Students & Alumni (441)
Are you a current student here? Add yourself to the list.
Annastasia Redden
Good Day My name is Annastasia. My daily responsibilities included setting up breakfast, lunch, and snack stations, serving meals in a friendly and patient manner, and accommodating children with food allergies or special dietary needs. I maintained accurate records of food temperatures, cleaned and sanitized kitchen equipment, washed dishes and utensils, and kept food preparation and dining areas clean and organized throughout the day.
I work to ensure meal service runs smoothly and that my clients receive the proper nutrition in a positive and welcoming environment. I also monitored food inventory, assisted with stocking supplies, rotated food using the FIFO (First In, First Out) method, and helped reduce food waste through proper storage and portion control. I also do the shopping for groceries if needed. I have meal prep and cleansing juices as well. I started my Private Chef journey. Please support and get some great food for your palate. I also have my food handler license. Through our communication phone and video call, if we can move forward, I will direct to my delicious food profile and phone number where we can discuss options.
You can email me here. Attached is my resume. Have a great day.
Brooklyn, NY
Ari McCarthy
Resourceful hospitality professional with experience in operations, sales, and corporate event management across luxury hotels, private clubs, restaurants, and showrooms. Proven ability to elevate guest experiences, optimize operations, and lead cross-functional teams to achieve revenue goals and client satisfaction.
Greater New York City Area
CountryLanguage
