The Ballantyne, a Luxury Collection Hotel, Charlotte
10000 Ballantyne Commons Pkwy, Charlotte, NC 28277
Luxury Hotel
Part of Northwood Hospitality
51-100 Employees • 16 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Chef de Partie | Nov 2013 | Present | ||||
| Sous Chef | Jun 2017 | Present | Culinary Supervisor • Grand Bohemian Hotel Orlando, Autograph Collection® • Jan 2015—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Spa Coordinator | Sep 2022 | Jun 2025 | Spa Coordinator • Shibui Spa • Jun 2025—Mar 2026 | |||
| Director of Food and Beverage | Dec 2022 | May 2024 | General Manager • Acacia House by Chris Cosentino - Las Alcobas Napa Valley • Jul 2017—Present | |||
| Pastry Chef | Aug 2023 | Sep 2023 | Pastry Sous Chef • Rosewood hotel kona vill • 2024—Present | |||
| Cook II | Sep 2021 | Jan 2022 | Culinary Consultant • new entity • 2009—Present | |||
| Sous Chef | Jan 2020 | Dec 2020 | BoH Manager • Schneider Deli - Lincoln Park • Mar 2026—Present | |||
| Line Cook | Oct 2018 | Oct 2019 | Line Cook • Yang's Kitchen • 2021—2022 | |||
| Kitchen Attendant | Jun 2019 | Oct 2019 | Intern • Haute Living Magazine • Apr 2023—Present | |||
| Outlets Manager | May 2017 | Jun 2019 | Assistant Restaurant Manager • Carbon Beach Club at Malibu Beach Inn • Nov 2024—Present | |||
| Pastry Cook | Mar 2018 | May 2019 | Pastry Chef • Sruli Subar & Co. • Jan 2021—Dec 2023 | |||
| Lead Line Cook | Nov 2017 | Dec 2018 | Line Cook • Mercado Little Spain • Feb 2019—Oct 2019 | |||
| Executive Chef | Jan 2017 | May 2017 | ||||
| Chef de Partie | Apr 2013 | May 2014 | Executive Chef • Coquette Brasserie • May 2015—Aug 2016 | |||
| Internship | Oct 2013 | Mar 2014 | Mentee of the James Beard Women in Culinary Leadership Program • The James Beard Foundation • May 2015—Dec 2015 | |||
| Pastry Intern | Dec 2013 | Feb 2014 | Lead Pastry Cook & Apprentice • The Greenbrier • May 2014—Present |
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