Restaurant Nisei

Barprep/Barback

Farm Operations Manager

Japan connection

Pastry Chef de Partie

Maitre D/Greeter

Barranquillan looking for experince to grow as a chef

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.