Dirty Habit Washington DC

555 8th Street Northwest, Washington, DC

International / Fusion, Asian, Latin American, New American

Upscale Casual, Bakery / Patisserie, Casual Dining, Restaurant Group, Bar / Lounge, Fine Dining, Quick Service

26-50 Employees • 36 Employees on Culinary Agents

About
Followers (24)
  • Averill-Ryan Nelson
    Chicago Market Tradeshow Design and Lobby installations
    Chicago, IL
  • Jose Martinez
    Sous Chef
    Washington, DC; Baltimore, MD
  • Roland Rodgers
    (301) 356-5775 (202) 329-4984
    Washington, DC
  • See all
Open (1)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k)
Employees (36)
  • Poste Brasserie
    Executive Chef
    Aug 2016—Present
  • Stacey Blomstrom
    Server
    Aug 2016—Present
  • Annie Hwang
    Food Server
    Jan 2017—Present
  • Current (11) 
     Former (25)