W Nashville

300 12th Ave S, Nashville, TN 37203, United States

Luxury Hotel

Part of Marriott International

51-100 Employees

About

Gallery

Live Fully with Marriott International

Life of a JW Marriott Executive Sous Chef

Links

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Open (23)

Banquet Manager

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Salary (Based on Experience)
Food Runner

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Food and Beverage Operations Manager

Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Salary (Based on Experience)
Bartender

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Bartender

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Server

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Director of Event Planning and Operations

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Salary (Based on Experience)
Sous Chef

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Salary (Based on Experience)
Cook

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Pastry Cook

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Telephone Operator

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Guest Service Runner

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Bartender

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Bar Attendant

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Host or Hostess

Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Assistant Welcome Manager

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Salary (Based on Experience)
Beverage Manager

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Salary (Based on Experience)
Overnight Manager

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Salary (Based on Experience)
Bartender

Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Server

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Host or Hostess

Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
In Room Dining Server

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Cook

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)

Employees (0)

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