Fradei Bistro

Fradei, Venetian dialect for “Brothers”, was opened in late 2018 by Clément Besset. We serve French-influenced cuisine featuring seasonal, responsibly-sourced ingredients that primarily come from the New York area.

Fradei carries a deep commitment to being held accountable for the sourcing of all of our food and wine. We work with farms, ranches and purveyors we know and trust who employ sustainable practices. We are also proud to serve low-intervention wines with an emphasis on European producers, many of whom we consider friends.