L'Ardente

Experienced restaurant manager skilled in food and beverage operations, floor management, inventory control, and cost management. Proficient in staff hiring, training, and compliance with regulations. Passionate about efficient workflows and teamwork. Holds ABRA Manager’s License and Food Safety

Front Server Server Team player

Server

Waiter / Waitress

Highly personable and motivated bartender with a deep love for crafting cocktails and fostering genuine connections. Seeking a position at a vibrant, high-end establishment where I can leverage my skills and enthusiasm to create unforgettable guest experiences.

Server/ Bartender

Food Runner

Managing Director and Founder

Busser

Hospitality At The Heart

Food runner Barback