L'Ardente
200 Massachusetts Ave NW, Washington, DC 20001, United States
Italian
Fine Dining, Upscale Casual
Part of Garden Hospitality
26-50 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jun 2022 | Dec 2023 | Captain • Black Forest - Smith Street • Feb 2026—Present | |||
| Busser | Aug 2022 | Nov 2023 | Server • love, makoto • May 2024—Present | |||
| Bartender | Jul 2022 | Aug 2023 | OWNER/MIXOLOGIST • LEILANI MIXOLOGY • Jan 2024—Present | |||
| Lead Bartender | Dec 2022 | Jul 2023 | Owner-Operator • Apollos Gear Exchange • Jan 2012—Present | |||
| Server | May 2023 | Jul 2023 | ||||
| Server | Aug 2022 | Jun 2023 | Server • Bistro Du Jour • Jun 2023—Present | |||
| Food Runner | Aug 2021 | Feb 2023 | Food Runner • Albi • Jul 2025—Present | |||
| Captain | Aug 2022 | Feb 2023 | Lead Server • Hell's Kitchen Washington dc • Feb 2023—Present | |||
| Food and Beverage Manager | Sep 2021 | Sep 2022 | Assistant General Manager • Unconventional Diner • Sep 2021—Present | |||
| Sous Chef | Jun 2021 | May 2022 | Executive Chef • The Highlander Hotel 604 Tyler Avenue, Radford, VA 24141 • Nov 2022—Present | |||
| Hostess | Dec 2021 | Apr 2022 | Server • Fraiche • Apr 2025—Present | |||
| Head Bartender | Jan 2021 | Nov 2021 | Bartender • Doyle • Jun 2025—Present |
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