Corridor 109

641 N Western Ave, Los Angeles, CA 90004

Asian

Fine Dining

1-10 Employees • 4 Employees on Culinary Agents

I Want to Work Here

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Followers (6)

Jacob Paau
Line Cook
Oxnard, CA
Jose Hernandez
Professional Motivated fast Learner. Love to Grow within company
Los Angeles, CA
Adéyemi Obadelé Meeks
Passionate, adaptable, dependable Jr. Sous Chef successful at maintaining efficiency and productivity in high-volume, upscale, fast paced operations. Well-developed strengths in team leadership, communication, and problem-solving. Experienced in French, Taiwanese, West African, and Italian cuisine, sourcing ingredients and farm-to-table driven menus.
West Hollywood, CA
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Open (1)

Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.28 - $22.00) plus tips

Employees (4)

Megan Lo
Server
Mar 2022—Present
Ren Zheng
Front Server
2023—Present
Patricia Mae Reyes
Server Assistant
Jan 2023—Present
Current (3)
•
Former (1)