The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cook I | Mar 2018 | Present | ||||
| Chef de Partie | Jan 2023 | Present | Chef de Partie • The St. Regis Mexico City • Jan 2022—Present | |||
| Garde Manger Chef | Jan 2024 | Present | ||||
| Food and Beverage Supervisor | May 2025 | Present | ||||
| Lead Cook | Pastry | Oct 2025 | Present | ||||
| Chef de Partie | Feb 2012 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Commis Chef | Jul 2023 | |||||
| Server | May 2025 | Oct 2025 | ||||
| Director of Beverage | Mar 2024 | Jan 2025 | Owner • Wood & Well Barware, Grüver, and Ghost Ice • Jan 2020—Present | |||
| Bartender | May 2024 | Nov 2024 | Bartender • San Vicente Bungalows - Santa Monica • Nov 2024—Present | |||
| Banquet Server | Feb 2022 | Sep 2024 | ||||
| Pastry Cook III | May 2024 | Sep 2024 | Pastry Instructor • CocuSocial - New York • Sep 2026—Present | |||
| Chef de Partie | Nov 2022 | Jun 2024 | Chef de Partie • Tetherow Resort • Oct 2024—Present | |||
| Cook II / Cook III / Garde Manger | Oct 2021 | Dec 2023 | Lead Line Cook & Menu Development • OMELI KITCHEN • Jan 2024—Jun 2026 | |||
| Bartender | Dec 2021 | Oct 2023 | Lead Bartender • Buen Provecho Long Beach • 2025—Present | |||
| Pastry Chef II | Jan 2022 | Apr 2023 | Pastry Chef • 71Above • Nov 2025—Present | |||
| Breakfast Cook | Nov 2022 | Apr 2023 | ||||
| Front Desk Supervisor / Server | Jan 2022 | Dec 2022 | VIP Customer Relations • ATLAS BEACH FEST • Jan 2023—Dec 2025 | |||
| Pool Server | Aug 2021 | Mar 2022 | Interior Designer • Etereo Haus • Nov 2021—Present | |||
| Sous Chef | Oct 2020 | Dec 2021 | Chef • Jose Andres Group • Apr 2022—Present | |||
| Pastry Cook | Feb 2021 | May 2021 | Pastry Cook • The Westin Anaheim Resort • Oct 2021—Aug 2023 | |||
| Cook 1 | Nov 2020 | Feb 2021 | Sr Sous Chef • Rooftop by Jean-George • Jul 2023—Present | |||
| Pastry Cook II | Oct 2019 | Mar 2020 | Assistant Pastry Chef • Moulin Pastry Lab • Aug 2021—Dec 2024 | |||
| Restaurant Manager | Jul 2018 | Jul 2019 | Outlet General Manager • Coeur d'Alene Resort • Aug 2025—Present | |||
| Chef de Partie | 2018 | 2019 | Lead Line Cook • Destroyer • Apr 2021—Present | |||
| Chef de Partie | Dec 2015 | Oct 2018 | Chef • Morihiro • Jul 2022—Oct 2023 | |||
| Chef Tournant | Jun 2017 | Jul 2018 | Sous Chef • La Quinta Cliffhouse • Dec 2018—Jul 2020 | |||
| General Manager | Jul 2017 | Jul 2018 | General Manager • The Grill on the Alley • Jul 2018—Present | |||
| Chef Tournant | Sep 2016 | Feb 2018 | Kitchen Manager • Saizon • Oct 2022—Present | |||
| Sous Chef | May 2016 | Dec 2017 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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