Sunday Hospitality

171 Banker St, Brooklyn, NY 11222, United States
Upscale Casual
201-500 Employees • 25 Employees on Culinary Agents

Followers (54)


Sianna Xiao
New York, NY
Oleh Pravda
SERVICE CAPTAIN/BARTENDER

Jersey City, NJ
Luke Galeas
NYC hospitality professional

Brooklyn, NY
David Haley
Committed to NYC Hospitality. Seeking the following positions: GM, AGM, Asst Director of Operations. Current Manager at Le Crocodile in the Wythe Hotel.

Brooklyn, NY
Rachel Cline
New York, NY
Rylee Doiron
An extremely versatile and fast-adapting employee with over 15 years’ experience in events and sales. Has an eagerness to learn and a knack for cultivating client relationships.

New York, NY
Sophie Baumruck
Chicago, IL
Isabella Bolanos
New York, NY
Nicola Kelly
New York, NY
Julia Flores
Each guest’s impression begins from the first encounter with the team in any given establishment. For me, it is of the upmost importance to lead by example and inspire in giving an exceptional and memorable hospitality experience to each and every guest. Attention to detail is the key to creating that experience on all levels. Every element of service should be executed with precision, elegance & warmth.

New York, NY
Nick Leonidou
New York, NY
Jason Worth
General Manager in Hospitality

Greater New York City Area