Maki Kosaka

55 W 19th St Ground Floor, New York, NY 10011, United States
Japanese, Sushi
Upscale Casual, Restaurant Group
11-25 Employees • 5 Employees on Culinary Agents

About

Maki Kosaka offers high-quality local and Japanese fish and seafood, the freshest seasonal vegetables, paired with innovative and flavorful sauces to create the refined and exquisite culinary experience that is unique to KOSAKA.

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Employees (5)

  • Wei Chen
    Sous Chef
    2021—Mar 2025
  • Jay Kim
    Server
    Feb 2022—Apr 2023
  • Jeho Kim
    Server
    Feb 2022—Apr 2023
  • Former (5)