Armitage Alehouse
1000 W Armitage Ave, Chicago, IL 60614, United States
American
Casual Dining, Bar / Lounge
Part of Hogsalt
26-50 Employees • 43 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Nov 2021 | Present | ||||
| Line Cook | Jan 2022 | Present | ||||
| Server | Jan 2022 | Present | ||||
| Expeditor | Sep 2022 | Present | ||||
| Food Runner Certified Trainer | Nov 2022 | Present | ||||
| Bartender | 2023 | Present | ||||
| Busser | Apr 2023 | Present | bar prep,busser,food runner • La Josie • Jun 2020—Present | |||
| Food Runner/Host | May 2023 | Present | ||||
| Executive Chef | Oct 2023 | Present | Chef de Partie • TAK Room • Feb 2019—Present | |||
| Executive Sous Chef | Mar 2024 | Present | ||||
| Server | Apr 2024 | Present | ||||
| Polisher | Apr 2024 | Present | ||||
| Service Assistant | May 2024 | Present | ||||
| FOH Manager | Nov 2024 | Present | Founder • ComeThru Mobile Bartending • Jul 2020—Present | |||
| Line Cook | Feb 2025 | Present | ||||
| Server | Apr 2025 | Present | Server • Big Jones • 2024—Present | |||
| Hostess | Oct 2025 | Present | Hostess • Gilt Bar • Apr 2025—Present | |||
| Server | Mar 2026 | Present | ||||
| Polisher | May 2026 | Present | ||||
| Line Cook | May 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Back of House Staff | Sep 2022 | |||||
| Server Assistant | Jul 2026 | Nov 2026 | ||||
| Chef de Partie | Jul 2025 | Aug 2026 | ||||
| Line Cook | May 2026 | Aug 2026 | ||||
| Host | Jun 2025 | Jul 2026 | Restaurant Host • Wishbone Restaurant • Mar 2025—Present | |||
| Prep/Line Cook | Oct 2024 | Apr 2025 | Prep/Cook • Chicago Fire Football Club-One Off Hospitality • May 2025—Present | |||
| Busser | Jan 2024 | Jun 2024 | Food Runner • Maggiano's Little Italy - Oak Brook • Oct 2024—Jan 2026 | |||
| Sous Chef | Mar 2023 | Jan 2024 | Executive Chef • Gemini Express Catering • Jan 2010—Present | |||
| Beverage Manager/ Floor Leader | Oct 2021 | Oct 2023 | ||||
| Busser | Jun 2022 | Oct 2023 | ||||
| Line Cook | Jun 2022 | Oct 2023 | Garde Manger • Sheraton Grand Chicago Riverwalk • Oct 2023—Present | |||
| Host | May 2023 | Sep 2023 | Server • DMK Burger Bar • Aug 2023—Feb 2024 | |||
| Server | Apr 2022 | Aug 2023 | Bartender • Peasant • Sep 2023—Present | |||
| Line Cook | Jan 2022 | Jul 2023 | Support Staff • The Vig West Loop • Sep 2024—Present | |||
| Bartender | Mar 2022 | Jul 2023 | General Manager / Lead Bartender • Monsieur • 2025—Present | |||
| Server Assistant | Jul 2022 | Jun 2023 | Busser • Cheesecake Factory • Mar 2024—Present | |||
| Bartender | Jun 2021 | Mar 2023 | Bartender • The Duck Inn • Nov 2024—Present | |||
| Prep Cook and Dishwasher | May 2022 | Feb 2023 | Pantry Cook • Uptown shop and save • May 2024—Present | |||
| Lead Host | Aug 2022 | Nov 2022 | Freelance Consultant • Self-Employed • Nov 2025—Present | |||
| Server | Oct 2021 | Oct 2022 | Captain • SWIFT AND SONS • 2022—Present | |||
| Dishwasher | May 2022 | Aug 2022 | ||||
| Lead Line Cook | Aug 2021 | Mar 2022 | Chef • The Fillmore • Jul 2023—Present | |||
| Lead Line Cook | 2020 | 2021 | Sous Chef • Venteux • 2025—Present | |||
| Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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