The Smith

Maitre D

Assistant Restaurant Manager

Server

Executive Sous Chef

General Manager

Executive Chef

Looking for a front of house position in Food and Beverage department in NYC; numerous previous experiences in several luxury hotels and restaurants; fluent english and native french, I am detail oriented and will make the guest experience a priority.

The hospitality industry is all about creating experiences through food, drinks, music, ambiance, the lighting, the comfort, but most importantly through people. The success of managing a bar/restaurant lies on the ability to manage people, getting the best out of them, injecting their different personalities into the sevice, delivering the experience as it was designed... And this is my passion.

Line Cook

• Well-rounded bartender and server, passionate about both fine dining and high volume establishments, looking to expand his immersion within the hospitality and service industry while continuing to provide hard work and exceptional guest service

I am seeking a position that will allow me to explore career option. The self-motivated hard-working graduate student in the field business looking to grow and expand with new experience. I am looking to expand my Horizon and meeting new people and develop knowledge and experience. I'm also looking to be challenged as a leader in order to solving problems and develop both life and business knowledge with guideline and training.