Cabra - Los Angeles

1060 South Broadway, Los Angeles, CA 90015

Peruvian, Seafood

Casual Dining, Upscale Casual

26-50 Employees • 35 Employees on Culinary Agents

1 Employee Recommendation

About

Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of the Hoxton Downtown Los Angeles. Open for... Read more

Followers (112)
  • Mary Gilbert
    GM
    Los Angeles, CA
  • Chad Calderon
    Lead Server
    Los Angeles, CA
  • Daniel Dooreck
    To be part of a specialized food and wine establishment where I can grow with the team and contribute to the success of the ongoing business. Through serving and floor wine knowledge, I aim to meet company goals while working with guests to ensure their needs are met
    Los Angeles, CA
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Hospitality Career Paths
Leaders who currently or have previously worked here
  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group, BIÂN
  • Taylor Crowley
    Chief Marketing Officer
    Boka Restaurant Group
Employees (35)
  • Brett Luevanos-Elms
    General Manager
    2021—Present
  • Leonel Morales
    Back Server
    2021—Present
  • Dylan Wittrock
    Bartender/ Server
    Jan 2021—Present
  • Current (22) 
     Former (13)