Cabra - Los Angeles

1060 South Broadway, Los Angeles, CA 90015

Peruvian, Seafood

Casual Dining, Upscale Casual

26-50 Employees • 4 Employees on Culinary Agents

1 Employee Recommendation

About

Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of the Hoxton Downtown Los Angeles. Open for... Read more

Followers (38)
  • Mary Gilbert
    GM
    Marina del Rey, CA
  • Chad Calderon
    Lead Server
    Los Angeles, CA
  • Daniel Dooreck
    Sommelier
    Los Angeles, CA
  • See all
Open (1)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $75k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ian Goldberg
    COO
    Boka Restaurant Group
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
  • Taylor Crowley
    Director of Sales & Marketing
    Boka Restaurant Group
Employees (4)
  • Brett Luevanos-Elms
    General Manager
    2021—Present
  • Eddie Gomez
    Steward
    2021—Present
  • Leonel Morales
    Back Server
    2021—Present
  • Current (4)