Cabra - Los Angeles
Opening Soon
1060 South Broadway, Los Angeles, CA 90015
Peruvian, Seafood
Casual Dining, Upscale Casual
Part of Boka Restaurant Group
26-50 Employees • 3 Employees on Culinary Agents
1 Employee Recommendation
About
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of the Hoxton Downtown Los Angeles. Open for... Read more
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Followers (23)
- Mary Gilbert
General Manager
Marina del Rey, CA - Chad Calderon
Lead Server
Los Angeles, CA - Daniel Dooreck
Sommelier
Los Angeles, CA - See all
Open (8)
Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsRestaurant Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)Host
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsServer
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsBartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tipsServer Assistant
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsBarback
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience) plus tipsFood Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (3)
- Brett Luevanos-Elms
General Manager
2021—Present - Eddie Gomez
Steward
2021—Present - Leonel Morales
Back Server
2021—Present - Current (3)
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