Cabra - Los Angeles
1060 South Broadway, Los Angeles, CA 90015
Peruvian, Seafood
Casual Dining, Upscale Casual
Part of BOKA Restaurant Group
26-50 Employees • 35 Employees on Culinary Agents
1 Employee Recommendation
About
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of the Hoxton Downtown Los Angeles. Open for Di... Read more
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Followers (117)
- Mary Gilbert
GM
Los Angeles, CA - Chad Calderon
Lead Server
Los Angeles, CA - Daniel Dooreck
To be part of a specialized food and wine establishment where I can grow with the team and contribute to the success of the ongoing business. Through serving and floor wine knowledge, I aim to meet company goals while working with guests to ensure their needs are met
Los Angeles, CA - See all
Open (3)
Restaurant and Beverage Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $85k)Service Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($67k - $80k)Lead Pastry Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (35)
- Brett Luevanos-Elms
General Manager
2021—Present - Leonel Morales
Back Server
2021—Present - Dylan Wittrock
Bartender/ Server
Jan 2021—Present - Current (20) •Former (15)
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