Mama Delia
1721 W Division St Ground Floor, Chicago, IL 60622, United States
Spanish
Upscale Casual
Part of Bonhomme Hospitality Group
11-25 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef | May 2022 | Present | Graphic Designer • freelancer • Dec 2021—Present | |||
| Server Captain/Staff Trainer/ Cocktail Service Lead | Dec 2022 | Present | ||||
| Mama Delia Bartender | 2025 | Present | ||||
| Lead Server | Apr 2025 | Present | ||||
| Server | Aug 2025 | Present | ||||
| Server | Sep 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jun 2024 | Nov 2025 | Executive Sous Chef • Oliver’s • Jan 2026—Aug 2026 | |||
| Hostess | Feb 2025 | Jun 2025 | ||||
| Server | Mar 2022 | Sep 2023 | Server • Sexy Fish Miami • Mar 2024—Present | |||
| Barback | Jun 2023 | Sep 2023 | Sales • Aflac • Feb 2023—Present | |||
| Waitress | Apr 2017 | Jul 2023 | Bartender • The Owl • Feb 2025—Present | |||
| Bartender | Jul 2022 | Jul 2023 | Bartender • Kindling: Downtown Cookout & Cocktails • Apr 2024—Present | |||
| Host and Server | Apr 2021 | Jun 2023 | Lead Host and Barista • Daisies • Mar 2023—Present | |||
| Server & Host | Jan 2022 | Jan 2023 | Server & Bartender • Testaccio Chicago • Jun 2023—Present | |||
| Host | 2020 | 2023 | Server • DiMaggio's Italian Restaurant • 2023—2024 | |||
| Chef de Partie | 2021 | 2023 | Private Chef • Brandon Rogers LLC • 2024—Present | |||
| Bartender | Sep 2021 | Oct 2022 | Bartender • Barbaro Taqueria • Dec 2024—Present | |||
| Server | Jun 2022 | Oct 2022 | Bartender • The Dawson • Nov 2022—Sep 2023 | |||
| Server | Jul 2020 | Aug 2022 | Event Coordinator • Testaccio Chicago • Jan 2023—Present | |||
| Kitchen Manager | 2020 | Jul 2022 | Line Cook • Ceres' Table • 2016—Present | |||
| Kitchen Manager | Feb 2022 | Jun 2022 | Executive Chef • John Delucie for Cook Unity • Jan 2023—Present | |||
| Server | Apr 2021 | Apr 2022 | Server/Bartender • Segnatore • May 2022—Present | |||
| Food and Beverage Director | Jun 2017 | Aug 2021 | Lead Bartender • The Bar at Hotel Zachary • Apr 2021—Jan 2024 | |||
| Server | Jul 2020 | Jul 2021 | Lead Server / Lead Trainer / Key Closer / (PDR) Server • The Dawson • Jul 2021—Present | |||
| Assistant General Manager | Jun 2020 | Jan 2021 | Server • Mott St • Jun 2022—Present | |||
| Cocktail Server/ Events | 2020 | 2021 | Captain • EsmeBy Jenner Tomaska • 2024—Present | |||
| Assistant Server | 2020 | 2021 | Events Operations Coordinator • commonspace collective • 2024—Present | |||
| Line Cook | Dec 2019 | Dec 2020 | Executive Sous Chef • Duck Duck Goat • Oct 2022—Present | |||
| Sous Chef | Jun 2020 | Nov 2020 | Lead Line Cook • Proxi Restaurant • Feb 2024—Jan 2026 | |||
| Head Bartender | Jun 2016 | May 2019 | Assistant General Manager • Corridor Kitchen and Tap • Apr 2021—Oct 2021 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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