The Ritz-Carlton Marina del Rey
4375 Admiralty Way, Marina del Rey, California 90292
Luxury Hotel
Part of Marriott International
51-100 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jul 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry 2 | 2023 | |||||
| Banquet Bartender | 2021 | 2024 | Actor • SAG-AFTRA • 2018—Present | |||
| Cook II | Oct 2022 | Nov 2023 | Lead Cook • Salt & Pearl • Feb 2024—Present | |||
| Bartender | May 2023 | Nov 2023 | Lead Bartender • Diner Antonnette • Mar 2026—Present | |||
| Cook 1 | Apr 2023 | Jul 2023 | Cook 1 • Agua Viva • Aug 2023—Present | |||
| Cook II | Apr 2022 | Apr 2023 | Cook • The Beverly Hilton • Mar 2023—Present | |||
| Pastry Cook | Oct 2022 | Nov 2022 | Chef & Owner • SUCRE N SEL • 2020—Present | |||
| Bartender (Full-Time Seasonal) | May 2022 | Oct 2022 | Bartender • Reunion at Neuehouse Venice Beach • Oct 2022—Present | |||
| Event Concierge | Jan 2022 | May 2022 | Executive Meetings/ Sales Manager • Hilton DC National Mall Washington D.C. • Aug 2023—Present | |||
| Cook 1 | 2021 | 2022 | Sous Chef • Market Venice • Jun 2023—Present | |||
| Bartender | Mar 2019 | Oct 2019 | Bar Lead • Workshop Kitchen & Bar - Los Angeles • Nov 2022—Feb 2023 | |||
| Executive Chef and Food & Beverage | 2012 | 2017 | Corporate Director of Culinary, Food&Beverage • Proper Hotels LLC. • 2022—Present | |||
| Pastry Cook | May 2015 | Dec 2016 | Executive Pastry Chef • Jyan Isaac Bread • Jul 2025—Sep 2025 | |||
| Banquet Manager | 2014 | 2016 | Banquet Manager • unityLA at Hyatt Regency LAX • 2024—2025 | |||
| Server | Sep 2012 | Mar 2015 | Customer Sales Rep./ Server • Fogo de Chão Brazilian Steakhouse • Aug 2022—Dec 2024 | |||
| Line Cook | Jul 2013 | Jun 2014 | Grill Cook • The Ritz Carlton Grand Cayman • Sep 2014—Present | |||
| Server | May 2005 | Apr 2010 | Server • STK Miami • Aug 2025—Present | |||
| 2nd Cook | Jun 2007 | Jul 2009 | Sous Chef • Terranea Resort • Jan 2022—Nov 2024 | |||
| Server | Jan 2001 | Aug 2005 | Server • Sea Island Resort • Jan 2013—Jan 2014 | |||
| Assistant Banquet Manager | Dec 2000 | Jan 2002 | Dual Interim General Manager • Gravity Haus Steamboat • Dec 2025—May 2026 | |||
| Banquet Captain | Jan 1988 | Dec 1990 | Operations Manager • Duneier Design • Aug 2013—Present |
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