Rosella
137 Avenue A, New York, NY 10009
Japanese
Upscale Casual
Part of Rosella and Bar Miller
1-10 Employees • 8 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jun 2023 | Dec 2026 | Omakase Chef • Owner • Jun 2026—Present | |||
| Floor Manager + Service and Hospitality Coordinator | May 2023 | Oct 2026 | Image Researcher • Freelance • Oct 2023—Present | |||
| Server | Jan 2024 | Dec 2025 | Bar Manager • NoHo Hospitality Group • May 2026—Sep 2026 | |||
| Sushi Chef | Dec 2023 | Jan 2024 | ||||
| Server, Shift Lead | Jun 2022 | Nov 2023 | In-House Float, Catering Lead • Sea&Soil Cooperative • Jan 2024—Present | |||
| Prep Cook | May 2023 | Aug 2023 | ||||
| Server / Sommelier | Oct 2018 | Mar 2020 | Beverage Director / Sommelier • Bar Miller • Oct 2020—Present |
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